ଓଡ଼ିଆ ଙ୍କ ପ୍ରିୟ ଘାଣ୍ଟ ତରକାରୀ ( Ghanta Tarakari ) | Mix Veg Curry Recipe | No Onion Garlic

#ghanta #curry #mrunalinee #odiafood #nooniongarlic
ଓଡ଼ିଆ ଙ୍କ ପ୍ରିୟ ଘାଣ୍ଟ ତରକାରୀ ( Ghanta Tarakari ) | Mix Veg Curry Recipe | No Onion Garlic | Odia

Ghanta Tarakari Recipe Odia | Odia Ghanta Recipe Mrunalinee : Ghanta Tarakari is an Odia food ( Odisha ) mixed Curry made with lots of ( 21 types ) vegetables, lentils etc. This no onion garlic Curry ( Ghanta ) is especially preoared on Garbhana Sankranti . Which goes great with Plain Rice or with Steamed Rice or can also be enjoyed with Poori, Paratha, Roti etc. So, learn how to make Garbhana Sankranti special No onion garlic Ghanta Tarakari ( Mixed Vegetables Curry ) in this video made by Mrunalinee. ENjoy the aromatic super heathly and delicious Curry ( Ghanta ) in your lunch or in Dinner

Ingredients : ( Servings : 5-6 persons )
1. Pumpkin ( Kakharu ) – 400gm ( approx. ) 1 bowl
2. Spine gourd ( Kankada ) – 3 pcs
3. Pointed gourd ( Potala ) – 3 pcs
4. Raw Papaya ( Amruta bhanda ) – 1/2 bowl
5. Drumstick ( Chhuin ) – 1 pcs
6. Cauliflower ( Phula Kobi ) – 5-6 chunks
7. Carrot ( Gajar ) – 1 pc
8. Beans – 50gm ( 1/4 bowl )
9. Yam ( Kamba alu / Desi Alu ) – 5-6 chunks
10. Arum ( Saru ) – 1
11. Beetroot – 1/4 bowl
12. Potato ( Alu ) – 3 pcs
13. Brinjal ( Baigana ) – 2 nos.
14. Okra / Lady’s finger ( Bhendi ) – 4 pcs
15. Ridge gourd ( Janhi ) – 1 small ( 1/4 bowl )
16. Cabbage ( Bandha Kobi / Patra kobi ) – 1/4 bowl
17. Tomato – 2 large
18. Ginger ( Ada ) – 2 inch
19. Green Chilli ( kancha lanka ) – 3 pcs ( or as required )
20. Grated Coconut ( Nadia kora ) – 4-5 tbsp ( or as required )
21. Melon seeds ( Magaja ) – 1 tbsp
22. Chickpea ( Kabuli buta ) – 1 tbsp
23. Black / Brown chickpeas ( kala chhota buta ) – 1 tbsp
24. Yellow peas ( matara ) – 1 tbsp
25. Sweet Corn kernels ( mitha maka manji ) – 1/4 bowl
26. Green Peas ( Matara ) – 1/4 bowl
27. Soaked Peanut ( China badam ) – 2 tbsp ( approx. )
28. Cumin seeds ( jeera ) – 1½ tbsp
29. Fenel seeds / Saunf ( pana madhuri ) – 1 tbsp
30. Black Pepper corn ( kala golmaricha ) – 1/2 tbsp
31. Cinnamon stick ( dalchini ) – 2 inch
32. Green Cardamom ( gujurati ) – 2-3 pods
33. Cloves ( labanga ) – 4-5 pcs
34. Baly leaves ( teja patra ) – 3 pcs
35. Cumin seeds – 1/4 tbsp
36. Mustard seeds ( sorisa ) – 1/4 tbsp
37. Dry Fenugreek leaves ( kasuri methi ) – 1 tbsp
38. Clarified Butter ( Ghee ) – 2 tbsp
39. Dry Red Chilli ( sukha lanka ) – 3-4 pcs
40. Turmeric powder ( haladi gunda ) – 1/2 tbsp
41. Kashmiri red chilli powder – 1 tbsp
42. Salt to taste
43. Jaggery ( guda ) – 1 tbsp ( approx. ) or as per taste
44 . Oil ( as required )

For more Odia Food Recipes :
For more No Onion Garlic ( without onion garlic ) Recipes :
For more Indian Curry ( Gravy ) Recipes :
For Lunch Recipes :
For Dinner Recipes :
For Thali Recipes :
For Easy and Quick ( Bachelor ) Recipes :
For No Fire ( Vrat / Fasting ) Recipes :
For Healthy Recipes :

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