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How the Humble Makhana Became a Global Superfood | Vantage with Palki Sharma



How the Humble Makhana Became a Global Superfood | Vantage with Palki Sharma

Makhana is the seed of the water lily plant, also called fox nut, lotus seed, and plant pop. 90% of the world’s makhana is produced in India’s Bihar state, according to reports. But now the humble makhana has become a global superfood. It is getting a makeover with quirky flavours and Tiktok fandom. Why is this? Is makhana a superfood? Palki Sharma brings you the report.

Makhana | Fox Nut | Food | Firstpost | World News | News Live | Vantage | Palki Sharma | News

#makhana #foxnuts #india #firstpost #vantageonfirstpost #palkisharma #worldnews

Vantage is a ground-breaking news, opinions, and current affairs show from Firstpost. Catering to a global audience, Vantage covers the biggest news stories from a 360-degree perspective, giving viewers a chance to assess the impact of world events through a uniquely Indian lens.

The show is anchored by Palki Sharma, Managing Editor, Firstpost.

By breaking stereotypes, Vantage aims to challenge conventional wisdom and present an alternative view on global affairs, defying the norm and opening the door to new perspectives. The show goes beyond the headlines to uncover the hidden stories – making Vantage a destination for thought-provoking ideas.

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31 comments
@Alizarin1crimson

Bihar should patent its benefits before US does😅

@BhagaSphinx

Finally some contributions to GDP by Bihar🎉

@antonydalmeida1169

Tastes like chewing thermocol 😢😢

@rudrakantjha2712

Still Bihar Govt does not promote it the way it should have been. ❤ Makhana Kheer is the best❤