Sourdough Cinnamon Rolls Made Easy – The Only Recipe You’ll Ever Need!

You will learn how to make the best soft, cinnamony, and buttery sourdough cinnamon rolls that are perfect for the holidays or any cozy morning!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SOURDOUGH CINNAMON ROLLS INGREDIENTS:
►125 grams active sourdough starter
►130 grams milk, room temperature (1/2 cup + 1 Tbsp) 170 grams (1 1/2 sticks) butter, melted and cooled
►1 tsp vanilla extract
►2 large eggs, room temperature
►500 grams all-purpose flour or bread flour
►2 Tbsp granulated sugar
►1 tsp fine sea salt

FILLING:
►6 Tbsp unsalted butter, softened, plus more to grease the pan
►2/3 cup packed light brown sugar
►1 1/2 Tbsp ground cinnamon

FROSTING:
►1/4 cup (4 Tbsp) unsalted butter, softened
►4 oz cream cheese, softened
►1 1/2 tsp vanilla extract
►1 cup confectioners sugar (powdered sugar)
►Pinch of fine sea salt

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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Stand mixer:
French rolling pin:
Metal baking dish (9×13):
Kitchen scale:
Magnetic measuring spoons:
Magnetic measuring cups:
Pizza cutter:

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⏱️TIMESTAMPS⏱️
[0:00] Introduction & Recipe Overview
[0:27] Mixing the Dough: Ingredients & Tips
[2:00] Kneading and Resting the Dough
[2:45] Rolling & Shaping the Dough
[3:30] Filling & Rolling the Cinnamon Rolls
[4:30] Proofing the Rolls: Perfect Rise
[4:50] Baking the Rolls: Temperature & Tips
[5:10] Making the Frosting
[6:00] Taste Test: Final Thoughts
[8:20] Outro & Viewer Interaction

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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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