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Fermented Rice Recipe | Ganji Annam | Chaddannam – Porridge Rice with detailed photo and video recipe. A traditional healthy morning breakfast recipe made with rice, curd, and natural fermenting ingredients. It serves as a natural probiotic to improve the gut health and digestion. The recipe is traditionally prepared in South India, particularly in Andhra cuisine, but it is widely embraced across all states of India.
Fermented Rice Recipe | Ganji Annam | Chaddannam – Porridge Rice with step-by-step photo and video recipe. Rice-based recipes are a common meal in South India supplying the required calories for morning. It is typically prepared with basic spices and served with accompaniments like chutney and pickles. However, there are some traditional rice recipes without much spice and ganji annam or chaddannam is one such recipe.
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We don’t have proper sunlight in canada during winters…can someone suggest what to do in that case?