The best crispy okoy recipe with shrimp and vegetable. Find more recipes
INGREDIENTS:
2 lbs tiny shrimp
1 cup all-purpose flour
1/2 cup cornstarch
2 large eggs
1 and 1/2 cup water
1 medium onion
2 small carrots
1 medium sweet potato
butternut squash
cilantro
1 tsp salt
1 tsp ground black pepper
1 tsp garlic powder
cooking oil for frying
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