#MiltonProCook #RajmaChawal #JammuRajmaRecipe #kabitaskitchen
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Rajma Rice is a popular North Indian dish which is a staple in every Punjabi household. In this recipe video I have shown how to choose the right rajma for different styles of Rajma preparations. The recipe video details the step by step process for making the perfect Jammu style Rajma Chawal. Enjoy cooking your favourite meals like a Pro with Milton ProCook #RajmaChawal #DhabaStyle #PunjabiRecipe #IndianFood #ComfortFood #Homemade #EasyRecipe #Cooklikeapro #Kabita’sKitchenXMiltonProCook #Triply #TriplyPressureCooker #MiltonCookware
Preparation time – 60 mins
Serving – 6
Ingredients:
Rajma (soaked) – 3 cups
Fenugreek seeds – 1 tsp
Bay leaves – 2
Black cardamom- 3
Cloves – 8 to 10
Asafoetida – 1/2 tsp
Red chilli powder – 1.5 tsp
Salt – 1/2 tsp
Mustard oil – 4 tbsp
Cumin seeds – 1 tsp
Chopped ginger – 1 tsp
Chopped garlic – 1 tbsp
Green chillies – 2 tbsp
Onion – 2 cups
Turmeric powder – 1 tsp
Kashmiri red chilli powder – 2 tsp
Coriander powder – 1.5 tsp
Tomato paste – 3/4 cup
Cook it for 4 mins
Curd – 2 tbsp
Salt to taste
Fennel powder – 1 tsp
Coriander leaves
For Tadka:
Ghee – 2 tbsp
Ginger – 1 tsp
Garlic – 1 tsp
Let it cool down a bit
Dry fenugreek leaves -1 tbsp
Red chilli powder -1 tsp
For Jeera Rice –
Boiled rice – 2 cups
Ghee -2 tbsp
Cumin seeds – 1 tbsp
Coriander leaves
Salt to taste
Best Rajma Chawal Recipe, जम्मू स्टाइल राजमा चावल, Dhaba Style Rajma Chawal Recipe, Jammu style rajma recipe, Punjabi Rajma rice recipe, dhaba style rajma rice recipe
00:00 Introduction
00:41 Selecting Right Rajma
02:50 Cooking process and cookware
source
@microtech2448
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