Ingredients:
-250ml water
-300ml light corn syrup
-800g sugar
-blue food coloring
Instructions:
Stirring until the sugar is dissolved. Stop stirring until the bubbling mixture reaches 150°C / 300°F. Pour it onto an aluminum baking sheet and let it cool completely. Then Break it apart.
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@Bemstar_II
That's some illegal candy you're cooking there 😬