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38 comments
@paulrumbold2436

Top video . Top sharing . Thank you

@surfhawaiiwaves

Just made this and it was so fluffy and chewy so yummy! Thank you!

@bruceburns1672

Try with just salt and pepper and a lot of butter, you will love it.

@bollyBob1980

Thanks Nagi: I would love to see Sydney cafes do these home made & piping hot even as a weekend special with a multitude of toppings. Even as someone raised by a foreign chef, I do not think we celebrate our own traditions enough. If this inspires more people to put them on menus, you should get all the credit. Additionally, Dozer is adorable. Cheers.

@susanh5585

I love the dog eating them! ❤❤❤😂😂 Looks like a great recipe!

@SubaSoundaryaSanthiAnandhan

I tried this recipe and came out very well. I have attempted to make crumpets 6 to 7 times using recipes from different sites but none of them were good. I incubated for an hour at room temperature because it’s 20 degrees and not 37 degrees. I did not mix the batter after fermentation, just scooped the it to the pan. Amazing!!! Thanks!!!😊