I will teach you how to make these irresistibly crispy and tender Angel Wing Cookies (Chrusciki) that will become a treasured holiday tradition!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ANGEL WINGS COOKIE INGREDIENTS:
►6 egg yolks (from large eggs)
►6 Tbsp granulated sugar
►1 Tbsp unsalted butter
►Pinch of salt
►1 tsp vanilla extract
►6 Tbsp heavy whipping cream
►2 1/4 cups flour, plus 1/4 cup more to dust and knead
►Vegetable oil for frying
►Powdered sugar for dusting
🖨 PRINT RECIPE HERE:
Vanilla Extract:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Electric hand mixer:
►Stand mixer:
►Flexible food scraper:
►Rolling pin:
►Pasta roller attachment:
►Pizza cutter:
►Ravioli cutter:
►Clip-on oil thermometer:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
[0:00] Intro: Angel Wing Cookies overview.
[0:18] Dough Prep: Mixing the dough.
[2:00] Shaping: Rolling and cutting cookies.
[4:00] Frying: Perfectly frying the cookies.
[5:15] Finishing Touch: Powdering and tasting.
[7:00] Final Thoughts
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #angelwings #christmascookies
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@joeyk5
These look great. Merry Christmas to yiu and yours. This was a great ending to a great video