How to make the best Naan Recipe with garlic butter.
Here’s what you’ll need:
1 and ½ cup milk (375ml)
1 tbsp sugar (15g)
2 tsp instant yeast (6g)
4 cups all purpose flour (500g)
1 and ½ tsp salt (8g)
3 tbsp oil (45ml)
1. In a bowl, mix together milk, sugar and yeast. Add flour and salt. Mix until incorporated. Then add oil and knead until smooth. Round into a ball and place in an oiled bowl. Cover for 50 to 60 minutes or until doubled in size.
2. Meanwhile, let’s make Garlic Butter. In a small bowl, mix together minced garlic, chopped parsley and melted butter. Then set aside.
3. After dough is proofed, punch air out and transfer to a clean and lightly floured counter. Divide into 10 equal pieces or 8 for a bigger naan. Round into a ball, cover and bench rest for at least 10 minutes.
4. Roll out and flatten each dough about 7 to 8 inches in diameter. Heat a tawa pan or cast iron pan on medium heat. Brush with oil and place the flattened dough. Cook for 60 to 90 seconds each side.
5. Keep the cooked naan inside a kitchen towel to keep warm and fresh. Brush with prepared Garlic Butter mixture.
6. Serve and enjoy!
7. Hope you’ll give this a try. Thank you darlings! All the love~~Weng🧡🧡🧡
Food for the soul:
1 Peter 5:6 Humble yourselves, therefore, under God’s mighty hand, that He may lift you up in due time.
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