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Exclusive “My dad's mix curry powder & nostalgic chicken curry recipe”…

Latifs Inspired 35



Welcome to Latifs Inspired YouTube channel. Home of great cooking recipes as I am a professional chef and content creator. This is a personal sentimental vlog of my dear fathers amazing mix powder and curry recipe that I want to share with my lovely fans…

In this amazing episode I will be introducing my family members who will reveal my dad’s exclusive mix powder and a nostalgic chicken curry recipe for my amazing followers to watch and learn the recipe to recreate at home in their own kitchens.

Chicken is the most popular British Indian Restaurant meats so this curry should do my lovely viewers justice.

I sincerely hope you enjoy this recipe and don’t forget to like share and subscribe. Please go on the comment section and build a rapport with me so I can make future content better.

Mix powder:
4 Curry powder
2 Coriander powder
2 Cumin powder
2 Turmeric powder
2 Paprika powder
1/4 tbsp Garam Masala

If you enjoy my recipe tutorials and content, please make sure to send me recipe requests via my social media channels or write a comment in the section below! Thank you for supporting me in my culinary journey 👨🏾‍🍳

#IndianRecipes #BIR #LatifsInspired #chicken #food #recipe #curry #subscribers #followers #indianfood #indian #eating #potato #homemadefood #cooking #cookingtutorial

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📍 Latif’s Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES

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35 comments
@Zamek13

Thanks Latif, I made the spice mix! What is your dads name? I now have the jar marked as “Latif dad mic” 😂😊

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@andrewfitzsimons8509

That pan looks like a monument to some great food !

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@bongobhoy

Love the channel
Definitely inspired to make old school curry.
My mouth is watering and I'm suffering with the cold😂

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@ukbulldog2024

Hopeless cuisine. Fry the chicken to golden brown to caramelize the fats and consolidate the fry taste. Take Out. Fry the Onions and the rest to seal the flavours. MIX all (with tomato puree ++ and add the curry powder. Preferably Sri Lankan toasted curry powder from SL Stores in UK. BOIL with water to a higher temperature to "break down" the powders. Then simmer to your taste and add a portion of coconut block for an authentic taste and tickener. Voila. N need a camera and uploading to YT for Money. YOU will NEVER see an Indian Patron in a Banladeshi Restaurant in the UK. They Taste is GONE and the TRILL is GONE too.

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@Kal_UpTheBoro

Fantastic video. Goes to show how truly amazing and taken for granted our bodies are… Memory is usually associated with past events you can remember in your head… Meanwhile you have just given us all a fantastic video showing how your taste and palette as a fantastic chef yourself reminded you of the past as well from dishes you used to have. Amazing… ❤❤

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@richardwalkden6349

Awesome.. well done. Sorry for the cliche, but this is the blend of experience and love for the food. Those old recipes were traditional and sorely missed in todays "South Asian cuisine." You could taste that dish just by knowing what was going in the pot. Personally, I would like to see ingredients (text up) as you are adding or discussing them because unless your Bengalli and hearing is 100%, the chefs tips are lost. Finally, if a recipe and cooking secrets as they occur (like dont burn the garlic, because its bitter, just as an example) would add greatly to the experience of watching. This is a mine of opportunity for an audience of foodies of a generation both South Asian and people who love that food. I'm looking forward to the nex5 one…

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@Shofixti6163

As-Salamu Alaykum Latif,

Love watching your show with my brother. We were wondering if you could come and visit Shah Jahan Mosque, Woking, and try the Biriyani there that they have after Jummah. 🙂

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