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Homemade Schezwan Chutney Recipe – Perfect Street Style Tips & Tricks | Multipurpose Szechuan Sauce



Full Recipe:

@hebbarskitchenhindi @hebbarskitchenoriginals

Schezwan Chutney Recipe | Street Style Szechuan Sauce – Tips & Tricks with detailed photo and video recipe. This an interesting and exceptionally tasty chutney or condiment recipe made with garlic and red chilies. It is typically used or served as a taste enhancer with myriad choices of deep-fried snacks, but it can also be used within Indo-Chinese recipes. There are many different ways to make this simple chutney, but this post describes the authentic street-style recipe.

Schezwan Chutney Recipe | Street Style Szechuan Sauce – Tips & Tricks with step-by-step photo and video recipe. Chutney or condiment recipes are an integral part of Indian cuisine. Generally, it is prepared as a taste enhancer and served with the majority of breakfast or snack recipes or even with rice & roti. But then there are other spicy chutneys derived from street food cuisine and the Schezwan chutney recipe is one such spicy and flavored chutney.

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40 comments
@mariamdadar7186

U used dry red chilies twice??
Y did u put sugar n tomato sauce?wil it nt bcom sweet.plz rply

@kumbharrahul2514

Chutney taste Market jaisa nahi araha hai….kya kare??

@jayashreejayashree9255

Can we store it ? Like for how many weeks

@Vikram0021

Oye 😅 ye toh traditional rajsthani lahsun ki chutney 😂😂😂😂😅

@Rashmilr866

I prepared it came out well but it tastes little bit bitter

@Krishnaun-f6z

1 cup garlic turning aromatic 😵‍💫