I found this recipe in a German magazine from the 60s!🔝The best dinner I've ever cooked!

In this video, I’m recreating a nostalgic recipe I found in a 1960s German magazine—and it’s honestly the best dinner I’ve ever made! We’re talking about a tender, stuffed meat roll filled with sautéed spinach, mushrooms, and melted Emmental cheese, all wrapped in a rich marinade and served alongside creamy Parmesan mashed potatoes. It’s hearty, comforting, and packed with flavor. Perfect for a cozy family dinner. Join me as I show you step-by-step how to make this incredible meal!

Shopping List for the 1st Recipe:
– 2 lbs (900g) ground beef
– 2 eggs
– 1 onion
– 1 bunch parsley
– 5 medium potatoes
– 5 oz (150g) spinach
– 7 oz (200g) mushrooms
– 5 oz (150g) Emmental cheese
– 1 oz (30g) Parmesan cheese
– 1/4 stick (30g) butter
– 2 fl oz (60ml) cream
– 2 tbsp ketchup
– 4 tbsp soy sauce
– 1 tsp grain Dijon mustard
– 2 tbsp honey
– Olive oil
– Salt, black pepper, paprika, garlic
– Fresh herbs
– Cherry tomatoes

Shopping List for the 2nd Recipe:
– 4 large eggs
– 1 tsp salt
– 2 tbsp sour cream
– 1/2 tsp black pepper
– 1/2 tsp oregano
– 4-5 medium potatoes
– 1 zucchini
– Olive oil
– 4 Chorizo sausages
– 6 smoked Polish sausages
– 1 leek
– 1 carrot
– 7 oz (200 g) mushrooms
– 8 oz (250 g) Dutch hard cheese
– Cherry tomatoes
– Mozzarella cheese balls
– 1 small bunch of parsley