This is my best vanilla cake recipe. Soft and plush with a beautiful vanilla flavour and stays perfectly fresh for 4 whole days! It brings together fluffiness of Japanese cotton cakes with butteriness of Western butter cakes, plus an age old bakers’ trick for extra moistness to create the ultimate, classic sponge cake.
Fluffier, more tender and less greasy than the typical yellow cakes, much more moist than traditional sponge cakes!
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I wish the owner of this video could see my comment…bcoz I really want my thanks to be intimated to her…this recipe worked 💯 well provided u follow her instructions (both from her blog and YouTube) carefully….I failed a lot before using this recipe in baking cakes…lots of love to you owner 💕💕💕
I tried half of this recipe and it turned out great! Will use this for my future cakes
I have made this and the vanilla cupcakes as well. Her recipes are top notch! Great flavor & consistency. Thank you from a non-baker 🙌Praises!
I come back to this great recipe for making cake pops. Love the velvety texture, I must say. With this cake, no frosting needed for cake pop dough, as it is sufficiently moist, ready to shape into balls (hold its shape well).
Save time and materials cost. And it really stays moist for several days.
So I made this cake yesterday, for the first time I had a perfectly soft cake, not greasy Like the creamed version, everytime I've tried the creaming version it was a fail.
The one thing I think I would have changed in this recipe was the sugar, the sugar was too much for me …Next time I'd reduce it to 1½ cups of sugar not 2
But everything else was perfect
@lamirada90638
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