This is my best vanilla cake recipe. Soft and plush with a beautiful vanilla flavour and stays perfectly fresh for 4 whole days! It brings together fluffiness of Japanese cotton cakes with butteriness of Western butter cakes, plus an age old bakers’ trick for extra moistness to create the ultimate, classic sponge cake.
Fluffier, more tender and less greasy than the typical yellow cakes, much more moist than traditional sponge cakes!
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I baked this and the lemon version of this for my family and it was such a hit. I cannot believe how soft it turned out.. absolutely delicious. This is going to be my go to recipe from now on.
I made this recipe so many times now that I have lost count! It was amazingly moist and perfectly baked with perfect crumbs! I prefer making this at home rather than bringing Iyengar bakery plain vanilla cake! 😍 This is absolutely full proof and the oil is non negotiable as it makes the cake most moist ever lasting over the next day! She says it stays moist for four days, however it never stayed longer than 4 hours at my household but I believe her! 😅
Lo realicé junto a otras dos recetas para catar el mejor, y ESTE GANÓ!!!!
FUE PERFECTO EN SABOR, DULZOR Y TEXTURA, GRACIAS GRACIAS 💗✨
@abosedemartins5055
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