This is my best vanilla cake recipe. Soft and plush with a beautiful vanilla flavour and stays perfectly fresh for 4 whole days! It brings together fluffiness of Japanese cotton cakes with butteriness of Western butter cakes, plus an age old bakers’ trick for extra moistness to create the ultimate, classic sponge cake.
Fluffier, more tender and less greasy than the typical yellow cakes, much more moist than traditional sponge cakes!
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@Tammy-b8d
Are we supposed to pour the hot milk liquid into the cake batter. How hot should the milk be? Lukewarm?