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RASGULLA | 1000 CHAM CHAM Rasgulla Recipe | Bengali Sweet Recipe Cooking In Village | Dessert Recipe

Village Cooking Channel 43



Today in our village, we make 1000 cham cham Rasgulla recipe with milk and sugar. We showed how to make sponge and soft rasgulla, which is famous in Bengali. This dessert recipe looks like gulab jamun, but this is made by milk and gives taste by observing sugar syrup. The taste is delicious!

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@tapabratasardar5268

Bengalis adopted chhana -or cottage cheese -from the Portuguese , who came in india , specifically in bengal in 17th century . in other parts separated/ curdled milk was considered unholy for god's offerings , so they use other methods for processing milk but not chhana . So bengal is the birthplace of any sweet that is made of chhana , be it rosogolla or chomchom …