Caramelized Onions
Chili Crunch Oil
Pasta
What’s not to love!? Your taste buds won’t be able to get enough of this creamy vegan pasta recipe!
Give it a try and let me know what you think!
★Recipe★
Timestamps:
00:00 how to make caramelized onion and chili oil pasta
00:35 the most important thing for this recipe
2:06 my tip about spices
2:40 when should I make the pasta when cooking this recipe
3:37 sauce cooking starts
4:38 why we need an acid in this recipe
4:58 why you should use a wooden spoon for deglazing
5:30 caramelized onion and chili oil pasta finished
5:37 total cost
5:28 how to make the best caramelized onions
6:00 👀👀
6:09 Do you Duolingo?
6:16 what does this recipe taste like?
6:50 what if I don’t like / can’t have onions or garlic
6:55 how to get a printable of this recipe
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★Products That I Used For This Recipe★
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Our Photography/Videography Equipment →
*Baking Sheets:
*Bear Claw Oven Mitts:
*Black Measuring Cups and Spoons:
*Bowls (Small):
*Box Grater:
*Cast Iron Pan:
*Cutting Board (Round):
*Glass Mixing Bowls –
*Induction Burner:
*Nut Milk Bag (Zucchini Bag Strainer):
*Kitchen Knife Block Set:
*Pots and Pans:
*Strainer:
*Wooden Utensils:
-Note: Not all products are exactly as seen in video.
source
@shaylenwayne9284
Got bored of spaghetti. Needed a new pasta dish but definitely chopping all that the day before