recipe:
source
the one dish I could eat every single day… #recipe #food
Related Story
36 comments
@spotlightmaniac
do you know gochujang has alcohol in it? I've seen another video of how they make gochujang, and they use soju to ferment it.
@elphbwckd212
Omg I bought some teokboki months ago, but the sauces that came with it were horrifically bad and I have had the rice cakes in my fridge ever since. I never thought to add them to my ramen and use that soup! This is amazing. Now I don't need to throw it all out.
@bookshelfhoney
That looks so good!! I'm so glad I already ate Korean food for lunch or I would be so sad and hungry watching haha
@지영_ZOZO
My sister, as long as you are a Muslim, your neck will show through the hijab, and this is forbidden. It must be covered. I hope you consider this advice. I love you.❤