Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it’s used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It’s quick, easy, something different and outrageously good!
Recipe adapted from Eat Like a Viet cookbook by Jenny Lam, after eating this at PhatLon, her Vietnamese restaurant in Perth.
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I did make this, it was too blond looking, tasted good, but if I would of continued to try and get it nice and dark, it would’ve burned. Not sure what I did wrong
Ingredients:
Chilli
Ginger
Chicken
Fish Sauce
Sugar/honey/Maple Syrup
Method:
Cut chilli and ginger.
Marinate slices of chicken in chilli, ginger, and fish sauce.
Heat pan, heat oil after a few minutes.
Add your sugar and caramelise.
Add chicken and saute for 15 minutes. ❤️🙋♀️
As soon as I saw this recipe I thought that’s what we are having for dinner tonight as it was absolutely fabulous 😊 my husband and son agreed that it was amazing, I have the cookbook and love it 😍 thank you
@Astroblizzy
34 years old here I think this is the best and most tastiest dinner I have ever cooked. Thank you so much for this recipe. I love your YouTube channel and I love your website