Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it’s used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It’s quick, easy, something different and outrageously good!
Recipe adapted from Eat Like a Viet cookbook by Jenny Lam, after eating this at PhatLon, her Vietnamese restaurant in Perth.
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If you need to put fish sauce on chicken, you dont really like chicken, lets be fair here
I tried this recipe on Monday night. I marinated in fish sauce. And whilst I was frying it it started to smell like someone’s asshole. My whole flat complained of the reeking smell.
Nagi! I just ordered your best seller book on Amazon today n can not wait for it to arrive tomorrow. I have been watching all your videos on YouTube the whole day today like a marathon, none stop. Your videos are so vibrant, n full of colors. You are such an inspiration to all of us. Thank you so much for encouraging us to cook! I will keep your book by my side so I can see all the beautiful pictures you have captured ❤️!
@mexicansoutherngirl
I'm still learning how to make Sping Rolls; I think I may incorporate this into the rolls….