@garrymankotia5090 October 13, 2024 at 5:39 pm

😂😂😅😅😅😅🎉🎉🎉🎉🎉🎉🎉🎉🎉

@goldysran301 October 13, 2024 at 2:52 am

No NO NO NO
This is the wrong way to cook "SAAG"
If you want to learn how to cook SAAG then you have to visit PANJAB❤

@KEWALSINGH-gf3tx October 12, 2024 at 10:22 pm

Shit

@indianasmrworld December 5, 2023 at 12:12 am

Ingredients:
For saag:
Fresh sarson leaves – 500gms
Fresh spinach – 200 gm
Ginger – ½ inch
Garlic – 5-6 cloves.
Salt – ½ spoon

For Tadka :
Ghee – 2 spoons
Chopped onion – 1
Chopped Garlic – ½ spoon Chopped Ginger – ½ spoon
Dry red Chilli- 4-5
Tomato purée – 1/2 cup
Salt – ⅓ spoon
Roasted Coriander powder – 1/2 spoon
Red chilli powder -½ spoon
Makke ka aata – 2 spoon
Butter – 1 spoon