That nubbly topping and cinnamon laced filling. Apple Crumble, you will always be my favourite.
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By popular demand, this recipe is also featured in my debut cookbook “Dinner”! Find out more about the book here:
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Apple crumble is my husband’s favorite desert. I have made this twice in a matter of three days and my husband ate it for breakfast, smoko and desert!!! 😢😢😢
Add peeled and diced rhubarb to a combo of sweet and sour apples. My childhood favourite!
I made this this morning for breakfast. I used gala apples though so I halved the sugar. It was delicious and will be our family recipe now for when we make it. Thank you so much for sharing !
Because it was less sugar, there wasn’t that caramel syrup at the bottom but it’s still delicious without it!
I can't wait to buy your book! I'm in the U.S and am so excited that it'll be available/shippable to us! Lots of love to you and your family!
@ladypeartree
I made this recipe but mine started to burn at about the 20-25 minute mark. It was at 180° and it was in the same oven setting as I would bake a cake, can someone please help me troubleshoot what happened? 😭