Today, in our village, we cook goat testicles using chicken eggs. Goat testicles are one of the parts of the…
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NOOL PAROTTA | Thread Parotta Recipe Cooking In Village | Lachha Paratha | Soft Layered Parotta
Today, in our village, we cook a special thread parotta recipe. This parotta has different names in different places. In…
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RED SNAPPER FISH | Big Fish Grill Recipe Cooking in Village | Fish Fry in Clay | Ancient Cooking
Today in our village, we cook fish recipe using big red snapper fish. We grill this fish using clay. First,…
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FRIED CHICKEN LEGS | 500 Crispy Chicken Leg Fry Recipe Cooking in Village | Fried Leg Piece
Today, we cooked a crispy fried chicken recipe using 500 chicken legs. We used a batter mixed with hand-ground masalas.…
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EGGS with CABBAGE | Vegetables with Egg Recipe Cooking in Village | Quick and Easy Omelette Recipe
We add an egg to the cabbage to make this delicious recipe. We use some fresh vegetables and cabbage, mix…
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100kg JAVA FRUIT | SWEET FRUIT JAM Recipe Cooking in Village | NAVAL PAZHAM | Black Plum Jamun Fruit
Jamun Fruit is one of the favorite fruits available in south Indian and Indonesian villages. Today, we are making a…
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MUTTON SHUWA | Traditional Omani Shuwa Recipe Cooking in Indian Village | Underground Slow Cooking
Shuwa is a traditional Oman recipe that is cooked underground using a slow cooking method. It mainly uses big-size of…
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BUTTER GARLIC PRAWNS | Shrimp Roast with Butter | Spicy Prawn Recipe Cooking in Village
The prawn recipe is one of the tastiest recipe ever. Today we cook prawns with butter and garlic. First we…
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2000 CHICKEN GIZZARDS | Chicken Gizzard Fry Recipe Cooking In Village | Chicken Parts Recipe
We collect 2000 chicken gizzards from the chicken shops, and we make these all for gizzard fry recipe in our…
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KIZHI PAROTTA | Banana Leaf Parotta Recipe Cooking In Village | Soft Layered Mutton Kizhi Parotta
Today, in our village, we are cooking a soft layered parotta recipe with mutton gravy baked in banana leaf. The…
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