Chinese style steamed 🥚 Recipe-ish:
– Use 2:1 warm water to egg volume
– Add chicken bouillon powder and salt
– Mix hella hard
– Strain into a wide flat bowl
– Remove bubbles from surface with a spoon
– Cover w heat safe cling film, poke holes
– Steam on medium-low for ~14 min for 3 eggs (that’s what I did)
– Top with soy sauce, sesame oil, green onion
– 😩
🎵: collide by justine skye
#easyrecipes #egg #asianfood #cookingasmr #chinesefood
source
@JannieOlson
I do