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How the Humble Makhana Became a Global Superfood | Vantage with Palki Sharma



How the Humble Makhana Became a Global Superfood | Vantage with Palki Sharma

Makhana is the seed of the water lily plant, also called fox nut, lotus seed, and plant pop. 90% of the world’s makhana is produced in India’s Bihar state, according to reports. But now the humble makhana has become a global superfood. It is getting a makeover with quirky flavours and Tiktok fandom. Why is this? Is makhana a superfood? Palki Sharma brings you the report.

Makhana | Fox Nut | Food | Firstpost | World News | News Live | Vantage | Palki Sharma | News

#makhana #foxnuts #india #firstpost #vantageonfirstpost #palkisharma #worldnews

Vantage is a ground-breaking news, opinions, and current affairs show from Firstpost. Catering to a global audience, Vantage covers the biggest news stories from a 360-degree perspective, giving viewers a chance to assess the impact of world events through a uniquely Indian lens.

The show is anchored by Palki Sharma, Managing Editor, Firstpost.

By breaking stereotypes, Vantage aims to challenge conventional wisdom and present an alternative view on global affairs, defying the norm and opening the door to new perspectives. The show goes beyond the headlines to uncover the hidden stories – making Vantage a destination for thought-provoking ideas.

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31 comments
@dhirenchaudhury5454

When you have a habit of making pointers in the exam even though you don't know shit.😂

How did the humble makhana became the global Superfood?
There are 3 reasons:
1. People got creative.
2. Social media influence
3. India realised the super power of makhana. WTF?

@chhayam1854

Social media played vital role

@NishakantDwivedi-o4b

Its only after 2014 Makhana got attention due to Central Govt policies and encouragement to make it popular in India and overseas. Makhana is produced majorly in 3 states ie Bihar, WB and Odisha.
Makhana price are also shooting due to its increasing demand

@11th-kr1vr

Watching it while eating makhana😅