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@ThaisSantos-qv9ym

Quero que todo mundo tenha um coraรงรฃo bom e um dia feliz hoje

@ThaisSantos-qv9ym

ร‰ muito bom nรฉ deve ser bom

@aureliasafira4049

Kak aku kirimin mochi plis pengen๐Ÿ˜Š

@KaterinaVillalva

๐Ÿซฆ๐Ÿซฆ๐Ÿซฆ๐Ÿซฆ๐Ÿซฆ๐Ÿซฆ๐Ÿซฆ๐Ÿซฆ๐Ÿซฆ๐Ÿซฆ๐Ÿซฆ๐Ÿซฆ๐Ÿซฆ๐Ÿซฆ๐Ÿซฆ๐Ÿซฆ๐Ÿซฆ๐Ÿซฆ๐Ÿซฆ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท

@BonakeleFlora

ใƒขใƒใŒ่ชฐใชใฎใ‹ใ‚’็Ÿฅใฃใฆใ„ใ‚‹ใฎใฏ่ป้šŠใ ใ‘ใงใ‚ใ‚‹ใ€ใ€ใ€๐Ÿ’œ๐Ÿ’œ๐Ÿ’œ๐Ÿ’œ๐Ÿ’œ๐Ÿ’œ๐Ÿ’œ๐Ÿ’œ

@u-taste

Purple Sweet Potato Mochi

Ingredients

Mochi Dough

100g(3/4 cup) glutinous rice flour

30g(3 tbsps) cornstarch

50g(1/4 cup) granulated sugar

170g(3/4 cup) milk

20g(1tbsp+ 1tsp) unsalted butter

Purple Sweet Potato Puree

250g Purple Sweet Potato

40g(3 tbsps) milk

20g(1tbsp+ 1tsp) unsalted butter

30g(3 tbsps) granulated sugar

15g(1+1/2 tbsps) milk powder

Cream

240g(1 cup) heavy cream

20g(1 tbsp + 1 tsp) granulated sugar

Instructions

Purple Sweet Potato Puree

1. Wash and cut the purple sweet potatoes into chunks, steam until cooked, mash into a paste.

2. Add butter to the mashed purple sweet potatoes and mix well. Then add granulated sugar, milk powder, and milk, mix until smooth and even.

Dough

1. In a clean bowl, add glutinous rice flour, cornstarch, granulated sugar, and milk. Mix well and sift the mixture twice.

2. Cover the bowl with heat resistant plastic wrap, poke a few small holes in the plastic wrap, and steam the mixture in a steamer (about 20-30 minutes) or microwave (use a microwave-safe bowl, about 4-5 minutes) until cooked.

* How to tell if it is fully cooked? -The batter turns into solid dough. You can find no floating flour liquid inside the dough. The color is translucent.

3. Add butter to the cooked dough and mix until the butter is fully incorporated and knead until the dough is elastic.

4. Dust a little cooked glutinous rice flour on the dough to prevent sticking. Divide the dough into 8 small portions and roll each into a flat round wrapper.

Cream

1. In a clean bowl, add heavy cream and granulated sugar. Whip with a mixer until stiff peaks form and transfer to a piping bag.

Assemble

1. Fill the round wrappers with whipped cream and purple sweet potato paste, wrap them up, and place them on a plate. Dust with purple sweet potato powder and serve.