The Best Taiwanese Beef Noodle Soup Recipe

🎀 MANDY’S COOKBOOK LAUNCH 《168 BETTER THAN TAKEOUT CHINESE RECIPES》🎀
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🎀 Estimated Shipping Dates 🎀
🌸USA – Will ship within 6-8 business days
🌸All Other Countries – No current estimate and may not make it before Christmas, but please place your order now, if you can. That will help me to manage the demand, as it is hard to ship worldwide. I will ship them as soon as I can!

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Taiwanese Beef Noodle Soup is a must-try recipe because nothing can be more satisfying than enjoying a bowl of hearty, savory noodle soup topped with tender, succulent beef. If you are looking for something easy and fulfilling for dinner, this is it.

INGREDIENTS (serves 4 people)
To Braise the Beef
1.5 lb of beef stew meat
1.5 lb of beef bones
8 cups of water
3 tbsp of Shaoxing wine (Amazon Link –
1.5 tbsp of oil
3 tbsp of sugar
2.5 tbsp of Sichuan Dou Ban Jiang (Amazon Link –
2 tbsp of tomato paste (Amazon Link –
1/4 cup of soy sauce (Amazon Link –
1.5 tsp of dark soy sauce (Amazon Link –
6 slices of ginger
6 cloves of garlic
2 scallions, cut into stalks
1/2 of a medium-size onion, cut into chunks
1 stick of cinnamon (Amazon Link –
3 pieces of bay leaves (Amazon Link –
1 piece of star anise (Amazon Link –
1 piece of aged tangerine peel, optional (Amazon Link –
3 dried red chilies (Amazon Link –
1 tsp of Sichuan peppercorns (Amazon Link –
1/2 tsp of salt or to taste

To Cook the Noodles and Vegetables
4 portions of egg noodles (for reference, about 400 grams of fresh or 240 grams of dried noodles)
3 liters of water to boil the noodles
8 pieces of baby bok choy, cut in half🎀 MANDY’S COOKBOOK LAUNCH 《168 BETTER THAN TAKEOUT CHINESE RECIPES》🎀
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🥢 PRINTABLE RECIPE –