The most loved dessert in Italy! Recipe in 5 minutes, without baking
Ingredients:
wafer sheets: 10 pc
butter: 60 g (2.1 oz)
dark chocolate: 150 g (5.3 oz)
sour cream: 70 g (2.5 oz)
milk: 100 ml (3.4 fl oz)
tangerines: 2 pc
mint: 5 g (0.2 oz)
The cream:
eggs: 2 pc
sugar: 150 g (5.3 oz)
vanilla sugar: 10 g (0.4 oz)
flour: 60 g (2.1 oz)
milk: 1 l (34 pt)
hydrated gelatine: 20 g (0.7 oz)
Follow us on:
Facebook:
source
@AngelStone-b3n
Yum