Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it’s used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It’s quick, easy, something different and outrageously good!
Recipe adapted from Eat Like a Viet cookbook by Jenny Lam, after eating this at PhatLon, her Vietnamese restaurant in Perth.
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Man. So easy and flavorful. Thanks for showing the safety step. My little one learned from that. This is a go to now. Thanks.
This looks so delicious and easy to prepare. Your cookbook has so many amazing recipes that are easy to follow. I'm no chef, but your recipes make me one.❤
Note to self…careful with browning the sugar…if accidentally burned, it might be a little bitter…I garnish with toasted sesame seeds, chilli and chinese parsley.
@SohaiKia
this dish looks amazing